- pale straw centre
- watery rim
- moderate legs indicating moderate alcohol of 11.5%+ (actual was 12.5%)
clean nose; moderately intense nose of
- grassy notes, almost New Zealand like
- clean barnyard
- soft orchard fruit
- slight stone fruit on the end with peach & nectarine
clean palate; 0 dryness, moderate++acid, 0 tannin, moderate+ intense favlors of
- rich stonefruit starts the palate
- some orchard fruit coming through mid-palate again... mostly pear (Bosc)
- floral. hard to identify, but seeming like small prarie wildflowers
- crisp acids
moderate+ body, moderate alcohol (although I must say it is quite hot for 12.5%), good structure
This wine has pretty good structure, with (IMHO) alot of things working for it; crispy and clean acids, lots of fruit flavors but not overpowering, interesting layers. But. But for some reason it just doesn't feel complete to me yet... perhaps that's because I just served this wine @ the end of spring on a day that didn't see over 20C. Serve this again on a hot summer day, 33C, on a patio, and I'm sure there would be a different review!
2008 7-Blanc blend by Township 7
grown in the Okanagan, blended & casked in Langley (BC)
WINE B
clean visual
- ultra pale centre
- so pale you can't tell where the centre ends and the rim begins
- moderate+ legs indicating alcohol 13% (possible a touch more) (actual was 13.4%)
clean nose; moderate notes
- clean grassy notes
- rich stonefruit (late summer peaches when they burst with flavor)
- strong lychee with a touch of pink grapefruit
clean palate; 0 dryness, moderate+ acids, 0 tannin, moderate+ flavors of
- crisp exotic fruit acids predominate
- then lychee & stonefruit come in mid-palate to soften
- floral notes are felt throughout
- end palate is still exotic fruit with pineapple, lychee and some lime zest
moderate+ body, moderate+ alcohol (still hot), good structure
With all of these exotic flavors, I'm honestly not sure where I would place it in a meal - or - what I would serve with it. The acid structure makes it a kicka$$ granite and serve it as a palate cleanser to bridge. Serve it with something dairy based & this could even be a wonderful desert wine because it isn't too sweet.
2008 Bacchus by Domaine de Chaberton, Langley, BC
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