Showing posts with label 12 year. Show all posts
Showing posts with label 12 year. Show all posts

Thursday, September 30, 2010

ZAYA Gran Reserva, 12 year rum, Trinidad

Autumn, for me, is a man's time in the world and I mean that in the most sincere and genuine way!

     The weather turns to a bit of chill, and the last amber sunshine burns brightly in the background as crisp winds rip across English Bay and put a nip in the air. It's a perfect time to pull the old Clan Aran knit, take a cigar and the hip-flask and go for a stroll down by the water. It's a time for a man to reconnect with old friends before the hecticness of Christmas, or some much deserved "me" time after too many barbeques and family vacations during the summer. Hiking boots, a well worn sweater, a good cigar and a few hours of peaceful solitude.

     What better pairing then a good rum? And what better rum then Zaya 12-year Gran Reserva from Trinidad? Zaya is distilled by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran, and is owned by http://www.infiniumspirits.com/ . The company has an impressive array of boutique spirits, and Zaya won gold at the Ministry of Rum competition in 2009 and double-gold at the San Francisco Spirit Competition of 2007. Impressive awards for a more then worthy contender.

Zaya 12-year Gran Reserva, Trinidad
$90 CAN (Alberta, not available in BC)
$30 US (California, up to $40 on the East Coast)

  • pale orange-gold color with caramel

  • fully intense bouquet starting with cedar and butterscotch/caramels, pure vanilla, exotic florals, hints almost of grilled pineapple

  • fully intense palate, mimicking well the nose; molasses notes certainly dominate the early and mid-palate... turns to more of the vanilla, caramel, toasted almond & exotic florals still there at the end

     A beautiful rum to think about life with, this will evolve on your palate depending on what you're doing... sit by a fire and the smoky/peaty notes will come forward. Smoke a Cohiba and the 12 years in oak (after being distilled 5 times) will be well showcased. Walk along English Bay and the seasalt spray will make you glad you've a flask full of warmth!

     Make time to smell the rum.

CIN CIN! SLAINTE!