a chef's journey to learn wine

Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Wednesday, June 19, 2013

Painted Rock winery, Okanagan Valley, BC, Canada

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www.paintedrock.ca One of the great advantages to being first in line for anything is that you get to say " I discovered this!...
Tuesday, December 13, 2011

Xumek Reserve, San Juan, Argentina

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There is a hot, dry wind blowing through the San Juan province of Argentina. It blows down from the arid mountains; blasting the poor soil ...
Sunday, February 6, 2011

Cotes du Rhone, M. Chapoutier, France

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Deep in the southern Rhone, there is a closed in valley with still waters... that place is known as Fontaine-de-Vaucluse . It is from this f...
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wine student
still a student in the French Wine Scholar program; enjoying being a proud father and a certified Wine Steward. Looking forward to the Masters of Bordeaux program in late 2013
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